WI-FI Based Restaurant Ordering System

Ms. Pallavi U. Mankar and  Dr. Rajesh B. Pandhare

Today’s era is said to be the world of technology. So many efforts have been taken by restaurants owners also to adopt information and communication technologies such as PDA, wireless LAN, costly multi-touch screens etc. to enhance dining experience. This report highlights some of the limitations of the conventional paper based and PDA-based food ordering system and proposed the low cost touch screen based Restaurant Management System using an android Smartphone or tablet as a solution. The system consists of a Smartphone/tablet at the customer table containing the android application with all the menu details. The customer tablet, kitchen display connects directly with each other through Wi-Fi. Orders made by the customers will be instantly reach the kitchen module. This wireless application issuer friendly, improves efficiency and accuracy for restaurants by saving time, and reduces human errors. This system successfully overcomes the draw- backs in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets.

©2016 International Journal of Computer Science and Applications 

Published by Research Publications, India